GOfermentor - GOtemp Temperature Probe/Sampler itemID-44617 Place and hold the SO2

Place and hold the SO2 electrode in the wine sample and swirl beaker

The advantage of using compressed oxygen to oxygenate is speed - you can oxygenate your wort in 60 seconds as opposed to 30-120 minutes with aeration

EJ Beverage High Temp tubing is less likely to kink at higher temperatures

and Ginger

What does this bottle filler have that the rest don't

GOfermentor - GOtemp Temperature Probe/Sampler itemID-44617 Place and hold the SO2Temperature probe and dip tube for GOfermentor controller. Insert into GOliner to get fermentor temperature reading. This assembly is required if using GOcooler for temperature control. Dip tube enables sampling. GOsampler included, required to collect samples. Hand operated pump collects up to 300ml.