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Designed to fit the 12cm M'200B saucepan
lending itself to searing
as well as felling small trees and limbing branches
caramel flavour
and reductions
Light Soy Sauce (Igeta Usukuchi Shoyu) Condiments Designed to fit the 12cmInoue Honten make their soy sauces by hand using traditional methods. They use the whole soybean, unlike most shoyu produced today, which uses the soybean meal left over from oil production. The mixture of soybeans, wheat and koji are mixed by hand twice a day in a natural environment and fermented by nature over two summers. Hand stirring ensures consistent fermentation. The soy sauces are naturally brewed with no additives or preservatives only