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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
Attenuation: 67% - 75%
Attenuation: 73% to 76%
Key Benefits
we recommend adding an ice pack and insulated envelope to your order
Circulation/CIP: Heat solution to 130°–180°F and circulate for at least 30 minutes
Triple Double Yeast | Imperial Yeast B48 cider-yeast Attenuation: 67% - 75%Craft Bold Belgian Ales with Balanced Esters Imperial Yeast B48 Triple Double is a high gravity Belgian strain designed for brewing traditional Trappist style ales. With its moderate ester production and minimal phenolic characteristics, this yeast delivers complex yet balanced flavors. Triple Double is highly alcohol tolerant, making it ideal for fermenting robust Belgian ales such as Tripels, Dubbels, and Golden Strong Ales. This true top cropping
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