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emulsifier (mono and diglycerides of fatty acids)
Large Serves 8-9 Pax (150g each of Cheese & Charcuterie)
or topping bruschetta
made with the finest Organic green tea that gives bright floral notes
the result of an accurate process of processing of ingredients chosen favouring the typical productions of Sicily
Délice De Bourgogne | 150g G – Gluten Free emulsifier (mono and diglycerides ofCountry of Origin: Burgandy, France Style: Soft, White Mould Milk: Cow, Unpasteurised Wine Match: Chardonnay, Pinot Noir Notes: The cheese is made by blending full fat cow's milk with crme frache to create an incredibly delicious soft cheese with a rich flavour and a smooth, melt in the mouth texture. Unlike many simple triple crme cheeses, Delice de Bourgogne has a white, bloomy and pungent rind because of the Penicilium Candidum mold. The mushroomy
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