On/Off switch only works with bowl cover locked in place
Minimal footprint to accommodate tight counter spaces
Large feed pusher assembly and two deep feed openings on the all metal continuous feed attachment
Single deck convection oven is 57-1/2” in height (with optional casters)
6″D × 4
Rational CombiMaster B229106.12.202 202E 20 Pan Full Size Electric Combi Oven - 3Ph, 208V beverage-equipment-1 On/Off switch only works withStandard Features Electrically heated device for cooking of meat, poultry, fish, side dishes, vegetables, egg dishes, desserts, bakery products and for automatic rethermalization. Combi steamer according to DIN 18866, DIN 10535 for selective use of steam and hot air, separately, sequentially, or combined. No charge 4 hour RATIONAL certified chef assistance program. Probe for core temperature measurement. ClimaPlus humidity measurement, 5 stage setting