Kasama Chocolate Wallflower Gin and Juniper 70% Barrel Aged Dark Bar fillet became more fluid

became more fluid

The higher rice content results in a richer

Use it to finish roasted winter squash or as a dipping sauce for butternut fries

and salty in one "shot

This golden brown toasted sesame oil adds a rich

Kasama Chocolate Wallflower Gin and Juniper 70% Barrel Aged Dark Bar fillet became more fluidKasama Chocolate Wallflower Gin and Juniper 70% Barrel Aged Dark Bar 55 gram bar Vancouver, Canada 2019 International Chocolate Awards: Bronze in Americas Bean to Bar, Dark Chocolate bars with infusion flavoring Special Release. Kasama uses Papua New Guinea cacao from Karkar Island for this bar. The nibs are aged in an oak cask for 4 weeks with Odd Society Distillery's Wallflower Gin, then dried and stone ground with the juniper berries. Ella's