Costa Rica Cumbres de Poas Perla Negra Natural Micro Lot (Light-Medium Roast) Whole/Ground:Ground Acidity: High

Acidity: High

Harvest: October

Harvest: January

very clean with a light tea like body

Body: Above Average

Costa Rica Cumbres de Poas Perla Negra Natural Micro Lot (Light-Medium Roast) Whole/Ground:Ground Acidity: HighCupping Notes: Strawberry, Jam, Blueberry About The Farm: Dona Francisca and her husband Oscar Chacon of the Cumbres del Poas micro mill are 3rd generation coffee producers. The Cumbres del Poas micro mill is located in Sabanillia de Alajuela in the Central Valley region of Costa Rica. Both Francisca and Oscar believe in preservation of the environment. They were one of the first pioneers of high quality honey and natural process coffees in Central