Chocolate Melange Black Tea presidio Hot Brewing method: Start with

Hot Brewing method: Start with 10 oz of fresh water

*Strawberry peach infusion: Tart hibiscus and sweet berry

creating a perfectly balanced

and refreshing

making this dark roast stand out in comparison to lighter roasts

Chocolate Melange Black Tea presidio Hot Brewing method: Start withChocolate Melange Black Tea is a sophisticated blend crafted from premium China Black FOP leaves, enriched with natural chocolate flavoring, vibrant orange peel, aromatic coffee beans, and tart currant pieces. Flavor Profile: *Black FOP: Full bodied, smooth, and robust *Chocolate & orange flavor: Deep and rich cocoa notes with citrus zest *Orange peel: Adds citrus brightness and aromatic zest *Currant pieces: Tart accents that enhance overall