FRENCH SHALLOT CONFIT IN RASPBERRY BALSAMIC — by La Belle Excuse Lucas Beaufort en collaboration avec le magazine

en collaboration avec le magazine Ligne

"Comment faire de l’argent

2 lettuces

ISBN: 9781797229980

Issue 10: La cerise

FRENCH SHALLOT CONFIT IN RASPBERRY BALSAMIC — by La Belle Excuse Lucas Beaufort en collaboration avec le magazineFrench Shallot Confit in Raspberry Balsamic LA BELLE EXCUSE offers you a French shallot confit made from our fortified wine and our raspberry and white balsamic vinegar. The sweetness of the french shallot, the taste of the cooked raspberries and the aroma of the Kampot pepper will definitely inspire you Quantity: 212 ml Jar dimensions: 11. 5 cm diameter Ingredients: French shallots, white onions, red onions, cane sugar, fortified wine, raspberry