Shut-Off Check Valve | CO2 On/Off Ball Valve | Male 1/4" NPT x 5/16" Barb itemID-66969 Optimum Fermentation Temp: 64-78°F

Optimum Fermentation Temp: 64-78°F

Sauvignon Blanc: Enhances tropical fruit and citrus zest characteristics

preserving aromatic freshness

and distilling

super-fast fermenting strain

Shut-Off Check Valve | CO2 On/Off Ball Valve | Male 1/4" NPT x 5/16" Barb itemID-66969 Optimum Fermentation Temp: 64-78°FAn on off ball valve and a check valve all in one! Give your regulator an extra layer of protection with this dual purpose Shut Off Check Ball Valve. This valve gives you the flexibility to quickly turn off CO2 and at the same time keep beer from ever traveling back up the gas line and into the regulator. Standard equipment on our regulator. Male 1 4" NPT x 5 16" barb.