The nose on this sake is a terrific collection of strawberry
and papaya hints show up with a touch of mint
WORD: Rich WINE: Complex Reds/Zesty Whites BEER: Crisp Ales FOODS: Grilled fare and anything from the barbeque
This is an old-school Junmai that has gone back to the new school for a more refreshing and Ginjo-like drinking experience
and works in the mouth like nothing you’ve ever sipped before
Tamagawa Junmai Kimoto "Time Machine 1712" Size:360ml The nose on this sakeThe nose on this recently reformulated historical sake is an enticing collection of mushroom, mochi, dried grass, cooked oranges, maple syrup, lemon honey, burnt wood, and whisky aromas. Master Brewer Philip Harper has taken an ancient sake recipe and put his own twist on the outcome by lowering the alcohol content to 11% ABV, and by cleaning up the fluid a little bit to drink lighter and smoother. Round, soft, juicy, and slick, this sake drinks