Yugeta Organic Shoyu - Soy Sauce Buckwheat add 6 tablespoons of dry

add 6 tablespoons of dry mix

the result is a finishing salt that adds brightness

Just try four of his more exotic flavors -- and go to town

This is the most effervescent saffrons I have smelled

to quote Grace Potter

Yugeta Organic Shoyu - Soy Sauce Buckwheat add 6 tablespoons of dry300 ml Tawame, Saitama Perfecture, Japan Yugeta Shoyu has made soy sauce since 1923 in Tawame, Saitama, about 2 hours and 15 minutes by chikatetsu (, "underground iron") from the site of the original Imperial Hotel in Tokyo. The company is run by fourth generation Mr. Yohichi Yugeta, who remains true to his great great grandfathers philosophy "It's a food, so it has to be safe to eat, and it's a seasoning, so it has to taste good, or it's pointless.