Sugimoto Hojicha Roasted Green Tea Pardina Lentils from the heart store tightly wrapped or in

store tightly wrapped or in an airtight container

- except that it doesn't have the cognac

armagnac 40%vol (0

green tangerine oil

And once you’ve had one

Sugimoto Hojicha Roasted Green Tea Pardina Lentils from the heart store tightly wrapped or in2 oz bag Japan Hojicha () is a Japanese green tea that's roasted over charcoal or in a porcelain pot at high heat, which gives it a distinctive reddish brown color and a warm, toasty, slightly caramelized flavor that's quite different from the grassy, vegetal taste of most green teas. The roasting process was reportedly developed in Kyoto in the 1920s, when a tea merchant decided to roast leftover stems, stalks, and older leaves rather than waste