SAKAI KIKUMORI (KURO) 210mm Kiritsuke Gyuto SHEARS & CLIPPERS Insert the planter into the

Insert the planter into the ground

on the Cantabrian Coast on the Bay of Biscay

concentrating its flavours and viscosity

stainless steel knife-grade blade

It is important to use your legs and core in the pulling action

SAKAI KIKUMORI (KURO) 210mm Kiritsuke Gyuto SHEARS & CLIPPERS Insert the planter into theGyuto knives are a Japanese style Western chef's knife which translates to cow sword or beef knife. They are primarily used for slicing meat and larger ingredients. The Gyuto is the heart of any knife range due to its versatility. These knives are generally characterised by their long, thin blades with a sharp, pointed tip and a curved edge. They are suitable for using a rocking cutting motion. The term 'kiritsuke', or K tip, refers to the acute angle