Rice Vinegar (Junmai su) Fermentation Lid from simple and comforting too

from simple and comforting too elegant and complex

Black Sugar is perfect for enhancing drinks

horseradish and wasabi

This white sesame oil is produced from the first squeeze of roasted white sesame paste

These jackets are in European sizing

Rice Vinegar (Junmai su) Fermentation Lid from simple and comforting tooThis vinegar is a bright and aromatic premium rice vinegar. The vinegar is produced from fermented in house brewed Sake. The latter is the traditional method of producing rice vinegar, which is not widely used these days. Fermentation occurs in large black stoneware jars for 6 months. The jars are situated in the outdoors where the climate regulates the fermentation process. Excellent for seasoning sushi rice, in dressings and dipping sauces, pickling