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A low ester producing strain
Category Size Yield Ready Time Oak Body Sweetness White 12 L 23 L 6 Weeks Light Medium Dry
The perfect hop: Using hop and botanically-derived terpenes
this is the Shiraz that put Australian wines on the map
Category Size Yield Ready Time Oak Body Sweetness Red 18 L 23 L 6 Weeks Medium Medium Dry
OMEGA YEAST LABS BRITISH ALE V LIQUID YEAST OYL011 Women's Tee Shirt A low ester producing strainBritish Ale V is undeniably a gold standard for brewing NEIPAs. Along with it's huge fruity boost to juicy hop character comes a stable haze and residual sweetness that is a signature of this strain and a hallmark of a hazy IPA. Yeast Specs: Attenuation: 71 75% Flocculation: High Alcohol Tolerance: 10% ABV Fermentation Temperature: 64F 74F
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