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emphasizing the brown sugar sweetness and balanced acidity the region is known for
Arango Specialty Coffees
Some Deetz:
Founded by Dr
a dedication that clearly shines through in the cup
Vicente & Miguel Japon Hat emphasizing the brown sugar sweetnessProducer: Vicente & Miguel Japon Origin: Quilanga, Loja, Ecuador Elevation: 1950 MASL Variety: Typica, Yellow Bourbon, San Salvador (Field Blend) Process: Washed Roast Level: Light Importer: The Coffee Quest Flavor Notes: Grapeade, Cherry, Vanilla, Loud This makes our third harvest working with this beautiful field blend from father and son duo, Vicente and Miguel Japon. This years lot is a favorite of ours year on year for its drinkability and
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