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Its distinctive power gives it a special place amongst the Deutz range
Pinot noir
thermo-controlled and malolactic fermentation in steel vats and aging around two years in Slavonian oak casks and small French oak barrels
spices (barrel)
Depending on the vintage
Mas Fi Cava Brut Washington Its distinctive power gives itUndergoing a second fermentation in this bottle, it is aged for 10 months providing its fine bubbles and complex and structured palate. There are notes of white flowers and citrus on the nose, with fresh stone fruits and pleasant creamy flavors in the mouth. VARIETAL 40% Xarello, 35% Macabeo, 25% Parellada