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When egg whites are beaten
And like all Demeter florals
fragrant and enveloping
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Anne Wilson This explains why the first shortbread recipes date only back as far as Elizabethan times
Scottish Shortbread Perfume Oil Roll on YGroup_black_tea When egg whites are beatenThe Scent: Butter, eggs, more butter; what could make for a better scent??? The Inspiration: According to Jennifer Harvey Lang of Larousse Gastronomique: "Shortbread ia A biscuit (cookie) rich in butter, which is served with tea and its traditionally eaten at Christmas and New Year. The Story: Originating from Scotland and traditionally made with oatmeal, it is now made with wheat flour Shortbread is usually baked in a large round and served cut from
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