Biona Organic Coconut Cream - 400ml Fermented Foods Malolactic fermentation and maturation in

Malolactic fermentation and maturation in French and American barriques for about 24 months

Ajvar originates from the Balkans region of southeastern Europe

keeping your basket dry will be your cleaning process - so please store in dry place (also not the refrigerator)

Tired of ordering a "ginger shot" only to find it diluted with apple

and tasty way to make meals at home or at the office

Biona Organic Coconut Cream - 400ml Fermented Foods Malolactic fermentation and maturation inThis deliciously rich Coconut Cream is a more concentrated, thicker version of Biona's coconut milk, made by pressing fresh organic coconut meat. This tropical ingredient is the perfect dairy free alternative to cream and can be used in both sweet and savoury Oriental, Indian and Caribbean dishes. Coconut fat content 22%.