Xinzuo B46W 8" Damascus Gyuto Knife 67 Layer Genuine Japanese AUS-10 Steel ZDP-189 Series Single Kitchen Knives The steak knife is your

The steak knife is your basic cutting knife

Use CLARK'S Scrub Brush or similar brush to scrub soap until a rich lather forms

Layered on top of the core is the 66 layers of 316/316L Damascus Stainless Steel

These five very important kitchen knives will bring your cooking to a whole new level of enjoyment

The knife handles feature Rosewood grips

Xinzuo B46W 8" Damascus Gyuto Knife 67 Layer Genuine Japanese AUS-10 Steel ZDP-189 Series Single Kitchen Knives The steak knife is yourGyuto knives are thought of as the Asian answer to the western Chef's knife. Functions are similar but The blade of the Japanese Gyuto is typically thinner and lighter than that of a Western chef's knife, with blade angles of 8 to 15 vs. 20 for most western knives. They are great for working with vegetables, fruits, meat and fishes. Gyuto is a top universal knife, that excels at chopping, slicing, disjointing, dicing, and julienning. Genuine Japanese