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a small village in Burgundy
which ensure the development of complex flavours
In culinary use
The Small Hatchet is a lightweight axe ideal for hiking
along with seaweeds such as arame and sargassum fulvellum
SAKAI KIKUMORI (GOKUJYO) Chinese Cleaver INDUCTION DISC a small village in BurgundyThe Chinese Cleaver or Chuckabocho as it is known in Japan is used for slicing, chopping and mincing vegetables, fruit and small boned protein. It is not to be confused with a butchering cleaver and, as such, should not be used to chop through large bones. It has a sharp, straight double bevel edge and is charcterised by its extremely tall, large and rectangular shaped blade. The blade of this knife is hand forged by blacksmiths and the handles are
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