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17 months in French oak
The palate is vigorous and vibrant
The hand-picked bunches are carefully sorted in the vineyard
The wine boasts the impish charms of youth
A pleasing herbaceous thread leads to a long
Pierre Huet Calvados VSOP Spain Ribera del Duero DO 17 months in French oakThe Calvados AOC Pays dAuge is obtained through a process of double distillation of cider in a traditional copper still called alambic repasse (which translates as a double distillation still). First, the juice obtained by pressing the apples is completely fermented (12 months) in one hundred year old oak barrels. Then, the cider obtained after this fermentation process is distilled a first time to get the petites eaux (little waters) which are
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