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Uses for our light weight rubber cutting board
katana-like tip aids in starting precise cuts and finishing delicate work
It is one of the knives you will use a lot
this version has a more drop-point style of blade
From meats to vegetables
HEZHEN PM8S Damascus Forged 5.5” Santoku Knife Three-layer Composite Stainless Steel Ham Knives Uses for our light weightThe 5. 5 inch Santoku is a compact Japanese all purpose blade built for the three virtues: slicing, dicing, and mincing. Its flatter edge profile, generous blade height, and low tip favor push cuts and straight down chopping, delivering speedy, precise prep in tight spaces. Ideal for vegetables, boneless meats, and herbs when a full chefs knife feels oversized. 10Cr15CoMoV Steel Core ensures long term durability and sharpness SuS410 Stainless Steel