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Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
✔ Eco-Certified - 100% biodegradable & phosphate-free
Draws impurities from pores and evens skin tone
An easy multi-use product to carry along in your purse or on a holiday
We firmly believe that kombucha brewing is an intricate art that requires hands-on learning and a thorough understanding of the fermentation process
Handle / polypropylene (Heat resistant temperature /130C)
Crown Daisy (Shungiku) - 200g Paleo ✔ Eco-Certified - 100% biodegradableCrawn daisy is called 'Shungiku' (literally, Spring Chrysanthemum) in Japanese and is also known as Garland Chrysanthemum and refers to the edible leaves of the species Chrysanthemum coronarium. Shungiku has a long culinary history in Japan, where it was first recorded in 17th century agricultural journals. Today shungiku is a common part of many Asian cuisines, including China, Hong Kong, Korea, Japan, and Vietnam. Shungiku also has a long standing