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Attenuation: 75%-82%
Fermentation Temperature: 70°F-85°F
Fermentation Temperature: 65°F-68°F
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This New World California style Pinot Noir features a bouquet of rich tobacco and ripe dark cherries
WHITE LABS BELGIAN SAISON I LIQUID YEAST NEXT GENERATION WLP565 Frog Graphic Tee Attenuation: 75%-82%A classic saison strain sourced from the Wallonia region of Belgium. This strain makes a classic saison by producing flavors and aromas noted as earthy, peppery and spicy. With attenuation averaging around 70 to 75%, some malt flavor will remain present. For best fermentation results, let this strain free rise to allow for complete attenuation and production of the subtle, traditional aroma characteristics. With high gravity saisons, it's suggested to
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