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Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
Ideal for a special occasion dinner
Baby Back Ribs are best prepared on the grill
Marble Ridge Farms logo featured on back
beef-forward flavor with a tender
The Boneless Ribeye is best prepared over a hot grill
Pork Jowl Size:5-6 lbs Ideal for a special occasionA rich, fatty cut from the chin of the hog, our Pork Jowl is the perfect cut for curing to create guanciale, also known as "Jowl Bacon," or deep frying uncured for various recipes. The Pork Jowl is best prepared by slow roasting or braising until tender, or pan fried until crispy. Marble Ridge Pork comes from a superior breed, known for its high levels of healthy fats, delicate marbling, and rich red coloring. Our pork scores at the top of the grading
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