Chuck Eye Roast | MAX Pork Ribs Cut from the top muscle

Cut from the top muscle blade of the chuck (shoulder)

Color: Deadwood Camo

Labeled as Marble Luxe™ this cut is the best-of-the-best and ranks as A4 on the Japanese grading scale for its exceptional marbling

the New York Strip comes from the short loin of the cow

Sourced from the ends of the tenderloin of the cow

Chuck Eye Roast | MAX Pork Ribs Cut from the top muscleThe Chuck Eye Roast from Marble Ridge Farms comes from the shoulder. It is a tender, full flavored cut, coming from next to the ribeye, sharing superior marbling making for a melt in your mouth experience. Labeled as Marble Max, this cut is the best of the best and ranks as A5 on the Japanese grading scale for its superior marbling. All Marble Max products will have a marbling score of 8 12 Our Marble Ridge Wagyu meat is made up of heart healthy fat