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also known as "Jowl Bacon
the Bone-in Ribeye is sourced from the rib portion of the cow
the Tomahawk Ribeye Steak is a tender
The Wagyu Denver Steak—cut from the deeply marbled front shoulder (chuck)—is known for its rich beef flavor
the Chuck Eye Roast is ideal for slow cooking and braising
New York Strip | Max filet also known as "Jowl BaconAlso referred to as the Kansas City Strip, the New York Strip comes from the short loin of the cow. Cut deliciously thick, the Kansas City Strip is the favorite of many with its incredible flavor and juicy tenderness. The New York Strip is best prepared whole over a hot grill, pan seared, or in the oven. Labeled as Marble Max, this cut is the best of the best and ranks as A5 on the Japanese grading scale for its superior marbling. All Marble Max
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