Flap Meat — Uruguayan Black Angus, 90 Days Grain-Finished Size:1.80 - 2.20 Lbs. Medium kick from red pepper

Medium kick from red pepper flakes and black pepper

All natural hardwood – no additives or binders

bright taste

The Solblade 8" Chef Knife is a premium kitchen knife designed for slicing

The intramuscular fat gradually renders

Flap Meat — Uruguayan Black Angus, 90 Days Grain-Finished Size:1.80 - 2.20 Lbs. Medium kick from red pepperThis Uruguayan flap meat comes from Black Angus cattle raised in Uruguay and finished on grain for 90 days to improve marbling, tenderness, and overall flavor. It is produced by Cabaa Las Lilas, one of the most respected beef brands, known worldwide for quality and consistency. Flap meat is a thin, flat cut taken from the bottom sirloin. Its naturally flavorful, with a loose grain that absorbs seasoning very well. When cooked properly, its juicy,