Wagyu USA Filet Mignon Tomahawk ✓ Versatile Variety - From

✓ Versatile Variety - From elegant steaks to family-friendly favorites

and unbelievably buttery—our 6 oz

USDA Choice Boneless NY Strip SteakClassic

Simple seasoning and a proper rest help deliver a steakhouse-style meal at home

an embodiment of quality and sophistication on every plate

Wagyu USA Filet Mignon Tomahawk ✓ Versatile Variety - FromOur Wagyu USA Filet Mignon is a great choice when you want the tenderness of a filet, but also some rich, buttery fat. Raised in the USA, Wagyu cattle trace their ancestry to the far east. Here, they are carefully bred to create meat with intense marbling that results in a decadently rich flavor and butter like fat texture. Pan roasting or searing is the preferred preparation.