Sliced Wild Boar Bacon 1LB inveterate-product contributing to the steak's juiciness

contributing to the steak's juiciness and taste

beefy center

this ribeye hits a sweet spot that most serious Wagyu eaters actually prefer: the fat is abundant enough to deliver that signature buttery melt

The American Wagyu Ribeye is where Japanese genetics meet American cattle-raising tradition — and the result is a steak that hits differently than anything you've had before

Every purchase includes a Certificate of Authenticity with the individual cow's nose print — a level of traceability you won't find in most wagyu programs

Sliced Wild Boar Bacon 1LB inveterate-product contributing to the steak's juicinessWild boar bacon is what happens when feral pigs do all the work for you. These free range boars roam the Texas Hill Country outside San Antonio, foraging on acorns, pecans, hickory nuts, and roots a self curated diet that deposits nutty, complex fat throughout the meat in a way no farm operation can replicate. The result is a leaner, darker bacon with a pronounced wild flavor that conventional pork simply can't touch. Sourced through Broadleaf and