Ground Lamb — American Size:2 lb. Coming from the (plate section)

Coming from the (plate section) of the cow

These short ribs are cut from the plate

28-inch) grilling diameter

It's a cut that's both visually impressive and delectably flavorful

this cut shines when seasoned simply with coarse salt

Ground Lamb — American Size:2 lb. Coming from the (plate section)Ground Lamb is a great option when you're looking for something a little different than your usual ground beef or pork. It has a rich, slightly earthy flavor that adds depth to everyday recipes without being overpowering. This lamb is freshly ground and has just the right amount of fat to keep it juicy and flavorful while cooking. It works beautifully in burgers, meatballs, or even a quick weeknight pasta sauce. Its especially popular in Mediterranean