Australian Wagyu Filet Mignon Cotton The IQF process ensures that

The IQF process ensures that each scallop is frozen separately

each 1-pound pack is pre-sliced and ready for the pan

This isn't a ribeye

and fat so high in oleic acid it begins melting before you even pull it off the heat

deep within the chuck's Under Blade

Australian Wagyu Filet Mignon Cotton The IQF process ensures thatThe filet mignon is the most tender muscle on the steer because it does almost no work but that same inactivity usually means less flavor. Australian Wagyu at MS 6 7 changes that equation. The intramuscular fat threading through this tenderloin gives you genuine Wagyu richness without the melt into nothing texture that higher marbled cuts can produce. It's 8oz of steak that's simultaneously buttery soft and actually satisfying to eat. This comes to us