NY Strip 6oz — Japanese Miyazaki Wagyu A5, Half Cut Sirloin Cut from the Ribeye: The

Cut from the Ribeye: The Tomahawk is essentially a ribeye steak with the bone left long

for smoking

Made with high-quality Japanese Wagyu beef

and the right amount of fat for a more satisfying result

The fat is so delicate that it starts to melt the moment it hits your tongue

NY Strip 6oz — Japanese Miyazaki Wagyu A5, Half Cut Sirloin Cut from the Ribeye: TheThe Miyazaki Wagyu A5 NY Strip (Halves) gives you all the richness of true Japanese A5 Wagyu in a more manageable, shareable size. Cut from the classic New York strip, these halves are perfect when you want a luxury steak experience without a huge portion. This beef comes from Miyazaki, Japan, one of the most awarded Wagyu regions in the world. A5 is the highest grade on the Japanese scale, known for its intense marbling, soft texture, and deep, beefy