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especially from the Hokkaido region
Wagyu NY strip steak BMS 4-5 is a highly sought after cut of beef
Shake before using
Spoon over your steak
A steak that brings together the deep marbling of traditional Wagyu with the bold
Ribeye Steak — Japanese Miyazaki Wagyu A5 Brisket especially from the Hokkaido regionThe Miyazaki Wagyu A5 Ribeye Steak is a true gem for steak fans. From the Miyazaki area in Japan, this steak is pure luxury. The A5 grade means it's the best quality, with amazing marbling for a taste that can't be beat. Each Ribeye is packed with flavor and is very tender. The marbling melts while cooking, making the steak juicy and flavorful with a touch of sweetness. The tender texture promises a melt in your mouth experience with every bite.
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