Filet Mignon 8oz — Japanese Miyazaki Wagyu A5 Ground Lamb specifically the (diaphragm) muscle of

specifically the (diaphragm) muscle of the cow

Lean and flavorful

it melts in your mouth with every bite

this beef benefits from clean

Its marbling ensures that each bite is full of flavor

Filet Mignon 8oz — Japanese Miyazaki Wagyu A5 Ground Lamb specifically the (diaphragm) muscle ofThe Miyazaki Wagyu A5 Fillet Mignon is a top quality steak from the Miyazaki region in Japan, known for its excellent beef. The "A5" grade means it's the highest quality, with incredible tenderness and a melt in your mouth texture. Each slice of this fillet mignon is very tender and full of flavor. The marbling of fat makes the steak extra juicy and rich, with a sweet and satisfying taste. Eating this steak is a unique experience that highlights