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Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
Sugar Candy
Color : Light amber to yellow-green
Product : Yarrow Propylene Glycol Extract
every batch of Isoflavones 40% is produced under GMP conditions and verified before release
Botanical : Alpinia katsumadai
Polyphenols 10% — Theobroma cacao (cocoa) Size:5 Kg/11.0 Lbs Sugar CandyPolyphenols 10% Standardized Extract from Theobroma cacao (cocoa) A standardized polyphenols standardized to 10% by HPLC, extracted from high purity cocoa (Theobroma cacao) biomass. Engineered for B2B formulators working in antioxidant, food applications who require verifiable active content, consistent lot to lot performance, and complete regulatory documentation. Every batch ships with a dated Certificate of Analysis, heavy metal panel, microbial