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besonders mit traditionellen toskanischen Gerichten
red berries and light
It's a blend of Tempranillo with 8% Cabernet Sauvignon and 2% Merlot that matured in French oak barrels (50% of them new) for 14 months
Extremely structured
Aus biologisch angebauten Trauben mit Fair'n Green-Zertifizierung
2020 Chateauneuf du Pape Rouge Organic Chateau La Nerthe besonders mit traditionellen toskanischen GerichtenParker Joe Czerwinski 92: 2018 2030, La Nerthe's 2020 Chateauneuf du Pape is a blend of 37% Grenache, 29% Syrah, 25% Mourvdre, 7% Cinsault and 2% others. Aged in a substantial portion of new oak (20%), it shows hints of toast and vanilla on the nose, then plenty of concentrated cherry fruit on the palate. It's full bodied and plush in texture, making it approachable now, but there's enough tannic backbone and length on the finish to think it will