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Is the 17% standardization verified per batch
Indole-3-Carbinol 98% — Standardized Extract from Brassica oleracea (broccoli)
Color : Colorless to Pale Yellow
Botanical source: Vinca minor (periwinkle)
Earthy Notes Base to Middle Blends With Clove
Capsanthin 2% — Capsicum annuum (paprika) Size:5 Kg/11.0 Lbs Is the 17% standardization verifiedCapsanthin 2% Standardized Extract from Capsicum annuum (paprika) A standardized capsanthin standardized to 2% by HPLC, extracted from high purity paprika (Capsicum annuum) biomass. Engineered for B2B formulators working in food coloring applications who require verifiable active content, consistent lot to lot performance, and complete regulatory documentation. Every batch ships with a dated Certificate of Analysis, heavy metal panel, microbial